In Chef Dominique Ansel’s first cookbook, Dominique Ansel: The Secret Recipes, he shows that it is more than just the Cronut® craze. The book traces the inspiration of a chef whose creative process is rooted in a deep philosophy of good food and whose classical training also reflects a generous sprinkling of risk taking and innovation. With a collection of short essays, each with lessons as to how to create and not just imitate, the book also contains some of the most sought-after recipes from the Chef’s bakery.
*PLEASE NOTE OUR HOLIDAY 2018 HOURS WHEN SCHEDULING YOUR PICK-UPS **
Thanksgiving Day (Thurs 11/22): 9am-3pm
Christmas Eve (Mon 12/24): 9am-5pm
Christmas Day (Tues 12/25): CLOSED
New Year’s Eve (Mon 12/31): 9am-5pm
New Year’s Day (Tues 1/1/19): CLOSED