Bakery: 323.601.1167 Restaurant: 323.602.0096
June 25, 2019

Join Chefs Dominique Ansel & Charles Olalia
for our 189 by Dominique Ansel X Ma’am Sir
Filipino Kamayan Feast!

SATURDAY, JULY 27
6:00PM & 8:30PM
(**TICKETS LAUNCH FRIDAY, JUNE 28TH AT 12PM PT!**)

Chef Dominique Ansel andTeam 189 by Dominique Ansel are excited to team up with Chef Charles Olalia, renowned chef of LA’s Ma’am Sir, for an exclusive one-night-only Filipino Kamayan Feast to remember.

Join us around our communal table for this family-style feast, where we’ll serve a bountiful spread of classic Filipino favorites meant to be shared and eaten with your hands, from 2 kinds of crispy lumpia to grilled chicken and pork BBQ skewers with homemade sauces, whole loup de mer slow-baked in banana leaves, pork lechon and short rib inasal, and more – all served in the traditional shared format that makes Kayaman feasts so much fun. And don’t forget the desserts and drinks! The feast also includes an assortment of Filipino sweet treats, a refreshing summer cocktail to wash it all down, and a special surprise to take home.

 

MARK YOUR CALENDARS! TICKETS LAUNCH HERE ON FRIDAY, JUNE 28TH AT 12PM PT!
CLICK HERE TO BOOK A TABLE

(TIP: Tickets are sold via RESY and are limited, so be sure to register for a RESY account and be signed in for faster check-out!)

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OUR MENU

$75 per person

LITTLE SWEET BITES

Puto
steamed glutinous rice cake

Cuchinta
brown sugar rice cake with grated coconut

Pichi-Pichi
cassava & coconut

LUMPIA

Crispy Pork & Shrimp

Summer Vegetable

GRILLED SKEWERS

Chicken BBQ
with sweet soy glaze

Pork BBQ
with fermented bean curd

FISH

Whole Loup de Mer
baked in banana leaf with shrimp paste, galangal, lemongrass, garlic, lime

ROASTS

Lemongrass-rubbed Pork Lechon

12-Hour Short Rib Inasal

VEGETABLES & FRUITS

Grilled Corn with Burnt Coconut Butter
Heirloom Tomato Salad with Salted Egg Yolk
Fresh Market Fruits

DESSERT

Silvana
frozen pandan sabayon & coconut dacquoise

PLUS: a welcome cocktail and a special sweet treat to take home!

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