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Bakery: 323.601.1167 Restaurant: 323.602.0096
May 5, 2019

Join us for our LA Times Food Bowl

Frites Fête!

FRIDAY, MAY 17th
SATURDAY, MAY 18th
5PM-10PM

We’re celebrating the LA Times Food Bowl with our very own Frites Fête!
Choose from steak frites, moules frites, or mushrooms frites,
teamed with unlimited crispy herbed fries – yep, unlimited!

Plus, warm Gruyère gougères, a fresh green salad, and your choice of
homemade tart tatins for dessert. An optional wine pairing is also available.

Click Here To Book a Table
or head to OpenTable to book a table, and see you soon for our frites soirée!

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OUR MENU

($55 per person)

TO START

Gruyère Gougères

Coraline Endive Caesar Salad with herb croutons & parmesan

MAIN

served with unlimited crispy frites

Choice of:

Moules Frites
PEI mussels marinière with white wine, garlic, shallots, crème fraîche, and herbs

Steak Frites
Creekstone Prime hanger steak with homemade demi glace

Mushroom Frites
Roasted maitake mushroom “steak” with garlic herb butter

DESSERT

Choice of:

Caramelized Fuji Apple Tart Tatin
Passion Fruit-Caramelized Banana Tart Tatin
Spiced Bartlett Pear Tart Tatin

WINE PAIRING
($20 supplement)

Montsarra Cava Brut Reserva Nature, Spain
~
Choice of:
Château Puech-Haut, Grenache-Syrah, France 2014
or
Chamisal Vineyards Chardonnay, Monterey County, California

~
Choice of dessert wine or coffee

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