Bakery: 323.601.1167 Restaurant: 323.602.0096
Walk in Event
20190714

Vive la France!
Join us for our Bastille Day Dinner

SATURDAY, JULY 13 & SUNDAY, JULY 14
5-10PM

We’re celebrating Bastille Day with a dinner of our favorite French classics, from Poireaux Vinaigrette (braised leeks with Dijon vinaigrette and poached egg) to French Onion Soup with homemade sourdough croutons, hearty Ratatouille and Coq au Vin, Steak Frites with homemade demi-glace, and more. For dessert, our baked-to-order Dark Chocolate Soufflé and classic Crème Brûlée, and of course some beautiful wines to accompany each course.

CLICK HERE TO BOOK A TABLE

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OUR MENU

$52 per person
(wine pairing: $25 per person)

Choice of:

Poireaux Vinaigrette
tender braised leeks, Dijon vinaigrette, shallots, chives, poached egg

French Onion Soup
with homemade sourdough croutons & melted Gruyére

Duck Gizzard Paté
fresh blackberries, Maldon sea salt, fresh-baked 48-hour sourdough

Wine Pairing: Simmonet-Febvre Crémant de Bourgogne Brut Rosé, France

Choice of:

Ratatouille
roasted sliced tomato, eggplant, zucchini, & yellow squash,
with San Marzano tomato & red pepper sauce

Coq au Vin
red wine-braised chicken with a hint of cognac,
cipollini onion, carrot, mushroom, lardons

Steak Frites
Creekstone Prime Hanger Steak,
homemade demi-glace, crispy herbed frites

Wine Pairing (choice of): Lafage Miraflors Blanc, Roussillon, France 2017 OR
Château Puech-Haut, Grenache-Syrah, France 2014

Choice of:

Dark Chocolate Soufflé
made with Valrhona 66% Caraibe dark chocolate
(please allow 30-35 minutes for our team to prepare à la minute for you)

Crème Brûlée
Tahitian vanilla-infused custard, brûléed to order

Wine Pairing: Balivet Cerdon de Bugey, France 2015

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